Meat and Poultry Quiz
1. Which of the following is considered a red meat?
2. What is the meat from pigs called?
3. Which meat is from young sheep and is tender and flavorful?
4. Which of the following is NOT a white meat?
5. What is the meat from deer called?
6. Which cut of beef is known for its marbling and flavor?
7. Which part of the chicken is often used in stir-fries?
8. Which grade of meat is considered the highest quality with abundant marbling?
9. Which meat is often used in gourmet dishes and comes from pheasants?
10. What is the meat from young calves called, which is tender and often found in fine dining?