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broth

Definition:

(nou) liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces (nou) a thin soup of meat or fish or vegetable stock

Phonetic Transcription:

brɒθ

Examples:

The dough is cooked in meat broth.

Add a small amount of zinc to the broth.

Add enough of the broth to soften mixture.

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broth

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