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cassava

Definition:

(nou) a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics (nou) cassava root eaten as a staple food after drying and leaching; source of tapioca (nou) any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch

Examples:

A casabe is a thin flatbread made from bitter cassava root without leavening.

These include the deadly cassava brown streak, banana bunchy top disease, rice yellow mottle, and maize streak virus, among others.

Boiled cassava is also made into a popular sweet pudding or cassava cake .

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