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(nou) a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier


The active ingredient in the chemical treatment is commercial soybean lecithin.

The gum contains phenylalanine, soy lecithin, sorbitol, and mannitol.

Until that time, lecithin in the US meant egg lecithin.

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