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(nou) any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels (nou) candied stalks of the angelica plant (nou) aromatic stems or leaves or roots of Angelica Archangelica


Angelica seeds and angelica roots are sometimes used in making absinthe.

Candied angelica is a popular cake decoration.

Niort is the center for growing vegetables and angelica.

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