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dumpling

Definition:

(nou) small balls or strips of boiled or steamed dough (nou) dessert made by baking fruit wrapped in pastry

Phonetic Transcription:

ˈdʌmpəlɪŋ

Examples:

It is also referred to as glutinous rice dumpling.

The baked dumpling is popular in American cuisine.

What is the difference between a dumpling and a pie

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