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(nou) egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow (nou) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable

Phonetic Transcription:



Spinach and eggplant were not known until the 9th century.

Aubergine is the french word for eggplant.

The fruit is shaped like a pear or eggplant.

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