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(nou) a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil (nou) bitter leaves used sparingly in salads; dried flowers used in soups and tisanes


Herb hyssop leaves are used as an aromatic condiment.

A plant referred to as hyssop appears repeatedly in the Hebrew Bible.

God commanded the priest to mix hyssop into the ashes to form an ointment.

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