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(nou) an alcoholic beverage that is distilled rather than fermented (nou) a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process (nou) the liquid in which vegetables or meat have be cooked

Phonetic Transcription:



Adulteration of cheap liquor by methyl alcohol resulted in deaths.

They crystallized the liquor.

The liquor has a piquant flavor.

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