Teacher of English at Promova

Interests: Dancing, cooking, learning languages.

My usual working hours

16:00 - 21:00 AST (UTC-4) from Monday to Friday 

9:00 - 14:00 AST (UTC-4) on Saturday

Book a trial lesson

0:00 / 0:00

Listen to my English

My teaching style 🎯

My teaching style involves full immersion in English, with a strong emphasis on real-life communication skills. I firmly believe that consistent practice and dedication are key to achieving your language goals. As your guide, I'll be here to support you every step of the way, providing assistance and resources, but I also expect active participation and effort from you. I foster a learning environment that encourages intuitive language acquisition rather than relying solely on memorization and complex structures.

Education and professional development 🖋

  • 150-hour TEFL Certification
  • 60-hour TEYL (Teaching English to Young Learners) Certificate
  • ELE (Spanish as a Foreign Language) Teacher Certification from the Spanish Centre in Toronto
  • Bachelor of Commerce, Humber College in Toronto, Canada
  • International Pastry Chef Certification, Instituto Superior Mariano Moreno in Venezuela

I’ll be a good match if you’d like to… 🏆

  • Expand your vocabulary
  • Prepare for a job interview
  • Excel in the TOEFL Exam
  • Engage in discussions or learning about humanitarian issues
  • Enhance pronunciation
  • Elevate your essay writing skills

In addition to work,…🎨

  • I'm passionate about learning new languages because it enables me to forge connections with people from diverse backgrounds, immerse myself in a broader spectrum of music, indulge in poetry from various cultures, and gain deeper insights into different societies through their languages.
  • Dancing has been a beloved hobby of mine for over 12 years, and I'm particularly drawn to the enchanting rhythms of Middle Eastern music. It's not just a form of expression but a source of joy and inspiration in my life.
  • As a professional pastry chef, I find immense joy in experimenting with new recipes, crafting innovative dishes, and sharing my culinary creations with loved ones. Cooking isn't just a profession for me; it's a passion that allows me to express my creativity and bring happiness to others through food.