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antioxidant
Definition:
(nou) substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides
Examples:
The antioxidant response is important for the amelioration of oxidative stress.
It also has antioxidant properties, and seems to potentiate the insulin effect.
Spices add flavour,pungency and colour and have antioxidant, antimicrobial, pharmaceutical and nutritional properties.
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