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(nou) a cut of meat taken from the side and back of an animal between the ribs and the rump (nou) either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds


Short loin is a cut of beef that comes from the back of the steer or heifer.

The short loin and the sirloin are sometimes considered as one section loin .

A pork loin roast is a roast cut from the loin, or back of a pig.

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