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(nou) climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam (nou) any of various tropical plants of the genus Capsicum bearing peppers (nou) pungent seasoning from the berry of the common pepper plant of East India; use whole or ground (nou) sweet and hot varieties of fruits of plants of the genus Capsicum

Phonetic Transcription:



Rub the salt and pepper on the roast.

The only difference between parpika the spice and a pepper is the drying.

The seasoning includes black pepper and salt too.

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