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How to pronounce:
sourdough
Definition:
(nou) a leaven of dough in which fermentation is active; used by pioneers for making bread (nou) a settler or prospector (especially in western United States or northwest Canada and Alaska)
Examples:
Turkey and cheese on sourdough, and the bread was toasted, not soggy.
Biology and chemistry of sourdough.
This is usually achieved with a sourdough ferment.
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