Definition:
chocolate is a common noun, referring to food items made from cacao beans. As a noun, it can refer to any type of food derived from cacao beans, including sweet chocolate bars, cocoa powder, and even certain types of drinks. Chocolate is often used as a modifier before other nouns, such as with terminology such as 'dark chocolate', 'chocolate chips', and 'white chocolate'.
Examples:
1. I love to keep a stash of chocolate in my pantry for special occasions.
2. For this recipe, it's best to use high-quality dark chocolate.
3. The chocolate fountain was the highlight of the party.
Definition:
'chocolate' might be verb, which means to make something with chocolate. It typically refers to the act of making a dish or dessert with chocolate, such as a chocolate cake or chocolate mousse. However, it can also refer to transforming an ordinary food or beverage into one flavored with chocolate, such as 'chocolating coffee'.
Examples:
1. I'm chocolating a batch of cupcakes for the bake sale.
2. My students love it when I chocolate my regular hot cocoa recipe.
3. She chocolated the cake with a ganache frosting.